WHOLESOME NUTRITION

A Review of Healthy Nutrition

 

 

Wholeome Nutrition for YouFew people would dispute the fact that there is a bewildering array of books available on the business of eating, fitness and nutrition, many of them, unfortunately, with (hidden) vested interests in the food industry and singular theories. 

But every now and again a refreshing and ethical book based on sound, proven scientific principles comes onto the market, which is more than just another trendy diet book. Wholesome Nutrition is such a book. In it, nutritional therapist and exercise physiologist Ian Craig and his co-author, health food specialist and sports scientist Rachel Jesson, cover in detail the emotive topics of nutrition and health from a scientific perspective. They neatly unwrap all the jargon and pseudo- mystique, offering sensible, practical, economical everyday dietary approaches in a book that’s not only enjoyable and informative to read, but at the same time accessible to all South Africans who care about optimum health and the business of living life to the full. And most importantly, Wholesome Nutrition, stresses the fact that we are all different, and therefore a one-size-fits-all approach is counter productive to good health.

Contents: About the authors; Acknowledgements; Foreword by Patrick Holford; Individuality; Beyond calories; The facts about fat; The cut on carbs; Powerful protein; Food sensitivities; From soil to plate: a review of farming practices; A review of popular diets; Lifestyle and exercise; Mindful eating; Supplements; Pulling it all together; Recipes; References; Resources; Index

Publication date:  April 2016
ISBN:                   978-1-43230-600-7       
Barcode:             9 781432 306007
Price:                   R250.00
Format:              239 x 168 mmstruik
Extent:               176 pages
Photographs:   15 full-colour food photographs
Text:                   ± 55 000 words
Binding:              Softcover
Imprint:               Struik Lifestyle
Classification:  Health and Diet
BIC code:           VFMD, WBHS
SAPNet Code:  T9.4, T16.2penguin

 

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Read the Preface...


SALES POINTS
    •    Provides a common sense, objective look at healthy eating options, written in accessible, laymen’s terminology
    •    Emphasises the importance of tailoring nutrition to the individual’s requirements, because everyone is different
    •    Will appeal to anybody interested in weight management and sensible eating, without having to resort to any questionable diet fashion fads
    •    Includes explanatory charts
    •    30 easy-to-follow recipes
    •    Full-colour food photography

Struik Lifestyle | An imprint of Penguin Random House South Africa
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