Indian Sauerkraut

Traditional homemade fermented cabbage with Indian spices

Sales price: R 110,00
Price / kg:

Ingredients: Organic cabbage, Himalayan salt, organic spices and seeds

Naturally fermented for maximum probiotic production.

Packed with Vitamin C and healthy bugs to defend your system from disease and toxins. This is also incredibly nourishing for the gut.

Homemade with love and care

Click here to read Rachel's blog on sauerkraut and click here to read Ian's article on fermented foods. 

Units in box: 1