Spring into your best shape with seasonal eating

As I sit here pondering what I would like to write for you this week, I feel the warmth of the spring breeze drifting through my open window. Looking out at the garden, it is a beautiful Johannesburg day in late September – still dry from the winter droughts, but we’ve started to experience the first of the summer thunderstorms.

Ian Craig
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Playing with sourdough

I have this love-hate relationship with making sourdough breads. I tried very hard to include a recipe in our book Wholesome Nutrition, but at that time I was truly unsuccessful in making them. After consuming kilograms of rye flour, I was turning out bread that was hard enough to concuss Ian!

Rachel Jesson
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